Front-of-house

The Art of Seating: Why Your Choice Matters in Restaurants

October 23, 2023

How and where people sit in a restaurant makes a huge difference in their dining experience. Not only does the seating have to be comfortable and accommodating, but it also must fit in with the rest of the atmosphere and aesthetic. Fortunately, restaurant seating solutions are more diverse and comprehensive than ever before.

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What to Expect When You Book a Demo in the Test Kitchen

February 27, 2023

Increasing profit margins and the number of repeat restaurant visitors require more than hungry people and a meticulously plated meal. So how can commercial kitchens stay ahead of trends and help their teams increase customer loyalty?

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Holiday Party Checklist: How to Provide a Better Service

December 01, 2022

Yes, it's early November. Yes, in some department stores, holiday displays have been out for more than a month. It's also time to start thinking about holiday office parties and winter-themed celebrations. Yes, we have a checklist to help you make the most of your service, but first some basics. 

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Set the Perfect Table for the Holidays in Fine-Dining Restaurants

November 23, 2021

The holiday season is a time to celebrate together. That may mean more time spent at home, but plenty of people who enjoy going out to fine dining establishments with their families, group of friends, or co-workers. As a restaurant operator, you understand how important it is to have the right set-up for your tables that reflects the themes of the holiday season and evokes the right spirit.

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The Truth Behind C-Store Revenues

October 14, 2021

While many people believe that convenience stores and gas stations make most of their money at the pumps, that is actually far from the truth. In reality, the food and beverage sales inside the store are the most critical part of any convenience store's bottom line, making it essential to get customers inside the store. Once they're inside, the merchandising of items becomes vital.

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P3 Reps Is Growing Our Reach!

October 12, 2021

P3 Reps has always had you covered, but covered has traditionally meant northern New Jersey, southern New York, western Connecticut, and the greater Tri-State area. We're now happy to announce we've got our neighbors upstate covered, as well.

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The Guide to COVID-19 in Long-Term Healthcare Foodservice

August 07, 2020

The onset of COVID-19 has posed a serious strain on the healthcare system across the world. Though details on how the virus is spread or how it can even be treated are day-to-day in terms of what we know, there's no doubting the adverse effects on the economy and our healthcare systems are big.

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The Tri-State Restaurant Guide to Covid-19 Re-Openings

July 02, 2020

As life returns to a somewhat normal pace, and we venture into the hopeful future post Covid-19, some new habits will follow us for years. That's okay, following guidelines and being extra careful with our hygienic practices is important when it comes to re-opening your foodservice operation. Additionally, it helps your consumers see that you care and gives them a little hope seeing their favorite place serving those delicious meals again. So, how do you adjust to the new regulations and maintain customer and team safety as the world adjusts? We've got you covered when it comes to reopening, and the best tools to use.

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Handwashing Made Simple and Where It’s Needed

May 18, 2020

As we face adversity and work to battle the worldwide pandemic in 2020, sanitization is essential. Everyone knows it and everybody's heard of it, but it doesn't delay the stress or struggle that comes with having access to the necessary equipment.

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Induction Cooking in the Heart of the Electric Commercial Kitchen

March 25, 2020

Move over gas-based kitchens, induction cook equipment trends are taking over! European foodservice has been making the transition into electric-based cooking for a while, and now it's finally time for America to get a chance to shine. Introducing induction cooking in your commercial kitchen is a benefit for business as well as the economy. Who doesn't love amazing profits while being eco-friendly?

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