Front-of-house

The Importance of Deli Slicer Safety and Sanitation

August 19, 2019

It's no secret that successful companies in the foodservice industry take advantage of efficiencies without sacrificing quality. This is exactly why deli slicers became popular and are a mainstay in our industry. To ensure effective operation, though, it's important to ensure employees are using them correctly, both during and after service.

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3 Benefits of a Vitamix Blender

July 12, 2019

There's no doubt Vitamix is one of the most recognized name brands in all of foodservice. A reputation isn't founded on just colors and a recognizable logo, though. Those things represent something greater.

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Why We Hate Unstable Restaurant Tables

March 12, 2019

There's nothing worse than waiting 30 minutes to an hour for that coveted brunch table, only to sit down and have your coffee spill onto the face of your phone. Why did it happen? Because the table was wobbly. Apparently the packets of Sweet 'n Low slid out from underneath the table leg.

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A Quick Look at the Eco-Friendly Straw Trend

February 22, 2019

Over the last six to nine months, we've witnessed one of the fastest-growing trends we've ever seen in food and beverage. There wasn't a lot of time between the first mentions of the #stopsucking and #gostrawless campaigns until the time when New York, New Jersey, and Connecticut foodservice operators began to use plastic straw alternatives.

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An Intro to Boos Blocks Commercial Cutting Boards

January 22, 2019

 

Taking a walk through the Boos Blocks woods, so to speak, can lead to the discovery of a whole range of game-changing solutions. After all, whenever we see that "BooS" branded into the side of a wooden butcher block, all we can think of is quality. But why?

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Serving Vero Water Delivers Sustainability and Profitability While Increasing Guest Satisfaction

November 26, 2018

From hotels to restaurants, water is the first thing guests order when they sit down to any meal. Just as with all food, people have their tastes and preferences when it comes to water. Sparkling or still? Tap or bottled?

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Holiday Party Checklist: How to Provide a Better Service

November 02, 2018

Yes, it's early November. Yes, in some department stores, holiday displays have been out for more than a month. It's also time to start thinking about holiday office parties and winter-themed celebrations. Yes, we have a checklist to help you make the most of your service, but first some basics. 

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Vero Water Service: How It Works

July 19, 2018

We've already introduced you to the Vero water service, which has been quite popular in fine dining establishments across the Tri-State area. Now it's time to show you how it works.

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An Introduction to Vitamix Commercial Blenders

July 02, 2018

At PFEG, we aim to represent only the best foodservice equipment and solutions. Vitamix Commercial, a leader in commercial blenders, only reinforces our mission to provide the best to our customers. Named
“Best-in-Class” year-after-year for nearly a decade, Vitamix commercial machines are sure to be a game-changing addition to your foodservice operation.

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Four Things You MUST Keep Clean in Your Bar

June 14, 2018

 

Your bar is likely the most profitable part of your entire restaurant. From draft beer to high-end water service, beverage programs consistently rank as the highest performing area in just about any type of foodservice operation. But just because we don't cook and eat our beverages, that doesn't mean we can neglect our bars when it comes to safety and sanitation.

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