It’s time to celebrate! 2022 is shaping up to set a 40-year record high for weddings. Many couples postponed their nuptials because of the pandemic. But with Covid restrictions lifting and the weather warming up, people are excited to tie the knot and go all out for their big celebrations.

Spring has sprung, and with it comes warmer weather. Outdoor dining becomes an option in most places this time of year. Being able to enjoy a delicious meal in the warm sunlight is appealing to many patrons of restaurants all over. 

 

Summer is right around the corner, and whether you're a country club looking to upgrade your service or a restaurant looking to maximize the potential of your outdoor space, we have some foodservice and hospitality equipment that can help make your summer more successful.

 

Even if a golf course resembles Augusta National in the springtime, a successful food and beverage program often drives more profit than greens fees and country club memberships. With a massive space to operate, and a destination for major events, a country club is an ideal foodservice operation. But what if the current F&B program isn’t up to par?

Providing outdoor seating options and the ability to dine al fresco can be a great financial benefit to a foodservice operation. Even in New York, New Jersey, and Connecticut when the outdoor dining seasons are shortened, restaurants can still experience increased profits when providing al fresco dining.