Everybody loves an ice cream sundae, but not everybody knows how to make one.
Watch this short video, and get the basic considerations and techniques for building the perfect ice cream sundae in your foodservice operation. In this short video, you will:
- Learn how to make consistent bites all the way through
- See why you should stagger your ice cream scoops
- Discover ideal fudge temperature
- And more!
Share the quick guide with your friends and colleagues: