San Jamar Guide to a Better BarThe customer is waiting for his Pomegranate Mojito, the waitress knocked a glass of ice on the floor, and you just stuck your hand in leftover guacamole while clearing plates off the bar. You, friend, have just entered the dark place known as “the weeds”.

Read this new guide from San Jamar, and discover some ideas and equipment solutions that will help make your life behind the bar just a little bit easier.

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