Yes, it's early November. Yes, in some department stores, holiday displays have been out for more than a month. It's also time to start thinking about holiday office parties and winter-themed celebrations. Yes, we have a checklist to help you make the most of your service, but first some basics. 

 

Effective July 1st, Performance Food Equipment Group is delighted to announce a new partnership with Kim Lehr-McKeown. As a veteran of the foodservice space, Kim will bring great expertise to the PFEG team, as well some premier tabletop and smallware brands to help PFEG further develop this segment.

You might already know your menu or at least have an idea of what you want to serve. You might even know what types of equipment you'll use to cook your menu items. But do you know what types of dinnerware you'll use?