The 2018 edition of the National Restaurant Association Show is upon us. As you walk the show floor in Chicago, here are a few important things to look for as you explore what's new in foodservice.
Food allergies are on the rise, and it is estimated that 15 million Americans are affected, including 5.9 million children under age 18. Adult onset food allergies are increasing as well. With these alarming statistics, it's essential to consider how your establishment is prepared to handle the guest experience for these millions of Americans.