Building a better buffet service requires paying attention to a whole range of details. Take a quick look at those factors in an animated infographic that will help your New York, New Jersey, or Connecticut foodservice operation create an even more effective buffet service.
A profitable serving line depends on a lot of factors. What is being served? How is it served? And what sort of planning went into the event? From the food selection to the format of the line, let's take a closer look at the components needed to create better buffets and more profitable serving lines.