Jon Bowerman

Recent Posts

The Importance of Deli Slicer Safety and Sanitation

August 19, 2019

It's no secret that successful companies in the foodservice industry take advantage of efficiencies without sacrificing quality. This is exactly why deli slicers became popular and are a mainstay in our industry. To ensure effective operation, though, it's important to ensure employees are using them correctly, both during and after service.

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3 Benefits of a Vitamix Blender

July 12, 2019

There's no doubt Vitamix is one of the most recognized name brands in all of foodservice. A reputation isn't founded on just colors and a recognizable logo, though. Those things represent something greater.

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A Quick Look at the Benefits of Delfield Blast Chillers

June 13, 2019

Those who work in the food and beverage sector are well-aware of the constant battle to meet food safety requirements and keep quality levels up. Those in hot climates or are stuck with inefficient cooling machinery often struggle to avoid wasting product and losing out on profit.

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DynaStar from Jackson: The Newest High Temp Upright Door Machine on the Market

May 21, 2019

If you're interested in upgrading or purchasing a new dishmachine, we'd like to introduce you to the new DynaStar high temperature sanitizing upright door-type warewasher from Jackson. If you're looking to save on your utility bills, we especially urge you to learn more.

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This Is the Only Stainless Steel Cookware Certified by the American Culinary Federation

April 09, 2019

If you're looking for performance, reliability, and longevity in your commercial kitchen, Thermalloy stainless steel cookware should certainly be a consideration. One of the country's biggest culinary organizations agrees.

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Why We Hate Unstable Restaurant Tables

March 12, 2019

There's nothing worse than waiting 30 minutes to an hour for that coveted brunch table, only to sit down and have your coffee spill onto the face of your phone. Why did it happen? Because the table was wobbly. Apparently the packets of Sweet 'n Low slid out from underneath the table leg.

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A Quick Look at the Eco-Friendly Straw Trend

February 22, 2019

Over the last six to nine months, we've witnessed one of the fastest-growing trends we've ever seen in food and beverage. There wasn't a lot of time between the first mentions of the #stopsucking and #gostrawless campaigns until the time when New York, New Jersey, and Connecticut foodservice operators began to use plastic straw alternatives.

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An Intro to Boos Blocks Commercial Cutting Boards

January 22, 2019

 

Taking a walk through the Boos Blocks woods, so to speak, can lead to the discovery of a whole range of game-changing solutions. After all, whenever we see that "BooS" branded into the side of a wooden butcher block, all we can think of is quality. But why?

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Congratulations to Sandra Kravetz and Kim Lehr for Their TotalFoodService Recognition

January 21, 2019

 

Congratulations to Sandra Kravetz and Kim Lehr-McKeown for their recent recognition in the TotalFoodService 2019 Top Women in Metro New York Foodservice & Hospitality edition. The edition, presented by the Women's Foodservice Forum, is the result of a year in Tri-State foodservice that was largely driven by women.

Here are the spotlights on Sandra and Kim:

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Comparing Nu-Foam Sanitizing Tablets with Other Alternative Cleaners

December 19, 2018

 

Ever order a beer, have that beer arrive in front of you, and see grease marks all over the side? What about a glass of wine? Ever order a pre-meal Chardonnay and see lipstick marks on the glass? Not pleasant, huh?

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