Handwashing Made Simple and Where It’s Needed

May 18, 2020

As we face adversity and work to battle the worldwide pandemic in 2020, sanitization is essential. Everyone knows it and everybody's heard of it, but it doesn't delay the stress or struggle that comes with having access to the necessary equipment.

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Here’s An Easy Way to Protect Food in Today’s Takeout Era

April 22, 2020

Learning to adjust to trends, new laws, new regulations, and anything out of the ordinary is essential to the success of any foodservice operation. While we don't face pandemics often, people are coming together to share ideas and create new ways for operations to continue serving. They've paved the way on how to get through a crisis like the current COVID-19 pandemic one step at a time.

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Induction Cooking in the Heart of the Electric Commercial Kitchen

March 25, 2020

Move over gas-based kitchens, induction cook equipment trends are taking over! European foodservice has been making the transition into electric-based cooking for a while, and now it's finally time for America to get a chance to shine. Introducing induction cooking in your commercial kitchen is a benefit for business as well as the economy. Who doesn't love amazing profits while being eco-friendly?

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How PFEG is Ready to Help During COVID-19

March 23, 2020

There's no denying COVID-19 has dramatically altered our way of life over the last few weeks, and will continue to do so during the weeks ahead. The health and safety of our employees, our customers, as well as the general public, is our top priority. Here at PFEG, we are doing our part to follow CDC guidelines and practicing safe, responsible distancing to help stop the spread of this virus.

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A Quick Look at the Current 2020 Flavor Trends

February 18, 2020

As we all know, flavor trends come and go all the time. But every year, the National Restaurant Association releases their annual What's Hot Culinary Forecast dictating those that are going to be the most import, and the most profitable. This year's report says, "Results indicate that Americans are still hungry for healthy food, but they are also interested in more options, new alternatives, and going beyond simple healthy into sustainable options that are good for everyone and the environment."

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The Essential Chafing Dish

January 22, 2020

When it comes to keeping food warm, fresh, and appetizing, it's hard to outperform chafing dishes. These denizens of the buffet table are perennially popular among caterers and chefs for good reason. They do a fantastic job of presenting food in such a way that diners are drawn to it. They also make service easier for both diners and staff. If you're planning an elegant buffet, you're going to need chafing dishes!

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What the 5 Senses Mean to Your Coffee Experience

December 20, 2019

Coffee is one of the most scrutinized objects in all of food and beverage. People are loyal to their brands, their particular styles of roasts, and certainly their preparation methods. From standard drip coffee to the French press, to a super-automated coffee machine designed for high-volume commercial use, there's a wide range of options available.

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Superior Control in Tilt Skillets from Cleveland

November 18, 2019

Braising pans and tilted skillets from Cleveland provide superior control due to the design elements they include.

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Which Blade Is Best for Your Sammic Cutter?

October 24, 2019

Sammic's cutters and emulsifiers can provide a wide range of benefits in commercial kitchens across New York, New Jersey, and Connecticut. But sometimes determining which blade is best can be a challenge.

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A Quick Look at Delfield’s 4400 Series Prep Tables

October 15, 2019

Modern restaurant kitchens are like assembly lines in a factory. All the components have to be readily available at the right time for chefs to assemble high quality, wholesome dishes with speed and consistency.

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