Providing outdoor seating options and the ability to dine al fresco can be a great financial benefit to a foodservice operation. Even in New York, New Jersey, and Connecticut when the outdoor dining seasons are shortened, restaurants can still experience increased profits when providing al fresco dining.
Though health inspection codes can vary from New York to New Jersey to Connecticut, there are some basic things restaurants and foodservice operators should consider when trying to pass health inspections. Let's take a look at why restaurants fail health inspections to learn more about the pitfalls of non-compliance.
If you're not familiar with how the foodservice equipment industry works, it can be a bit complicated and intimidating, especially if you’re a first-time foodservice operator in New York, New Jersey, or Connecticut. But even if you're a foodservice veteran, sometimes things just don't make sense.