Kim Lehr-McKeown Joins the PFEG Team Effective July1

June 19, 2017

 

Effective July 1st, Performance Food Equipment Group is delighted to announce a new partnership with Kim Lehr-McKeown. As a veteran of the foodservice space, Kim will bring great expertise to the PFEG team, as well some premier tabletop and smallware brands to help PFEG further develop this segment.

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Pork Ribs 101: A Quick Refresher on Getting Your Ribs Ready for the Smoker

June 08, 2017

 

Barbecue season is here. Whether you're modifying your menu for the summer or are looking to show off your skills in the backyard, let's take a quick look everyone's favorite barbecue dish, pork ribs.

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A Comprehensive List of Hotel and Hospitality Solutions from Forbes Industries

May 16, 2017

There are many moving parts in any hotel or hospitality operation. Literally. From luggage carts to lecterns, every hospitality or food and beverage solution should be designed with mobility and versatility in mind.

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What New Restaurants Should Consider When Selecting Dinnerware

April 28, 2017

You might already know your menu or at least have an idea of what you want to serve. You might even know what types of equipment you'll use to cook your menu items. But do you know what types of dinnerware you'll use?

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Why Restaurants Fail Health Inspections

April 03, 2017

Though health inspection codes can vary from New York to New Jersey to Connecticut, there are some basic things restaurants and foodservice operators should consider when trying to pass health inspections. Let's take a look at why restaurants fail health inspections to learn more about the pitfalls of non-compliance.

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An Introduction to the Latest in Water Heating Technology

March 01, 2017

Gas booster water heaters just took the next step in their evolution with the PT Series Booster Water Heaters from Hubbell. Engineered with Hubbell’s patented VariFlame™ temperature control system and an array of innovative features, it's far ahead of other gas booster heaters in its class.

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A Preview of Summer Dessert Equipment

January 18, 2017

Summer seems so far away as we sit here in the middle of winter, but the days of baseball, boat rides, and ice cream cones are closer than you might think. As foodservice operators look toward July, here are a few equipment options to consider that can help maximize profit potential.

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Kolpak Unveils New Standard Temperature Controls

December 31, 2016

With the addition of a standard, built-in time clock, Kolpak's ArcticFox Temperature & Air Defrost Control is designed to simplify refrigeration cooler controls by combining the functions of a thermostat and defrost timeclock.

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Top 10 Things to Know About Designing a Cooking Line

November 01, 2016

A cooking line or commercial kitchen island is the heart and soul of any commercial foodservice operation. When you consider the types of equipment it can include, it's easy to see why just the right configuration will determine the productiveness and efficiency of what the kitchen can produce.

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How to Cook for Thousands of People at Munich's Oktoberfest

October 04, 2016

Even though the official Oktoberfest season in Munich has come to a close, Oktoberfest celebrations and fall festivals are just heating up in New York, New Jersey, and Connecticut. Many of these events draw inspiration from the German version, so let's take a close look at some of the cooking equipment at one of the world's largest food and beverage events.

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